Entrepreneur Reveals RI Seaweed Attacked by Negative Campaigns, What Is That? News – 1 hour ago




Jakarta, CNBC Indonesia – Chairman of the Indonesian Seaweed Association (ARLI) Safari Azis said there were a number of factors that caused the price of seaweed to decline from its normal price. One of them is a negative health campaign that attacks the production of seaweed-based hydrocolloids.

Azis said that seaweed-based hydrocolloid products are said to cause inflammation of the intestines which is considered dangerous, so that carrageenan's competitiveness is eroded by non-seaweed-based hydrocolloid products.

“Competition is getting tougher in the hydrocolloid market, where seaweed-based hydrocolloid products are increasingly facing challenges. (One of them is), it can cause inflammation in the intestines and so on, which is considered dangerous, so that carrageenan's competitiveness is eroded by non-based hydrocolloid products. seaweed,” explained Azis to CNBC Indonesia, Monday (24/6/2024).

In fact, according to nutritionist from Tokyo Asaki Miyashita, seaweed contains many important minerals from iron, calcium, folate and magnesium. Eating seaweed every day can help add daily fiber.

Adequate fiber intake can reduce the risk of heart disease, stroke, hypertension and type two diabetes. Seaweed also contains antioxidants such as fucoxanthin and fucoidan which have anti-inflammatory, anti-aging and anti-cancer properties.

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(dce)